Our Menu

Check out our menu. It gets updated daily!


eggplant medallion with house marinara and mozarrella toped with basil 

finely chopped tuna in Asian soy ginger vinaigrette over avocado in bed of arugula 


jumbo shrimp sauteed in garlic, parsley and olive oil, with withe wine reduction 


baby octopus with black olives capers in mild spicy tomato sauce 


sauteed mussels in spicy white wine reduction, parsley, garlic, cherry tomato

small creamy tomino cheese wheel, with honey figs and nuts 

cheese and chacuterie board, assorted cheeses and cured meats served with olives 

 thin sliced fresh tuna with wasabi aioli, seaweed topped with soy ginger sesame dressing 


 chef selected fish of the day thin sliced, with cherry tomato, capers, lemon dressing on bed of arugula 

cherry tomato, garlic, basil, olive oil over golden toast 

sauteed clams in white wine cherry tomato, parsley olive oil


prime grilled sirloin on a cast iron skillet, served with grilled veggies roasted potatoes 

golden juicy grilled lamb chops served mashed potatoes 

8oz fillet grilled to perfection topped with creamy tartufo, served with mashed potatoes and sauteed Brussels sprouts 


grilled sirloin and lobster tail served on hot cast iron skillet with asparagus and mashed potatoes 


normous 64 oz bone in rib-eye with side of choice



crusted pepper seared ahi tuna with red onion marmalade, sesame served with mashed potatoes 

branzino in white wine reduction, cheery tomato olive oil garlic, cappers served with mashed potato and veggie 

grilled octopus with green pea vellutata and roasted potato

 8oz sword fish cubes cascaded over eggplant, cherry tomato in white whine reduction with hint of mint 


golden grilled whole Maine lobster, drizzled with house orange citrus sauce over special mixed salad 


local whole fish de-boned cooked in choice of grilled, oven roasted or salt baked



bucatini pasta with tomato sauce, pancetta, black pepper in cheese wheel 

linguine with garlic capers, broccoli, black olives cherry tomatoes and olive oil


 home made pappardelle with shitakee mushroom, cherry tomato pecorino cheese

spaghetti with clams, mussels, rock shrimp, calamari and scallops in a light red sauce with white wine. add lobster tail 20 

papardele in sauteed porcine mushrooms and sliced truffle add shaved truffle 10 per gram 


 linguine, clams, olive oil, garlic, parsley in white wine reduction


 paccheri pasta with coda di rospo, cherry tomato, parsley, garlic, olive oils withe wine reduction


 pan seared chicken with house sauce of choice winewood, marsala, picata 


breaded golden thin veal Milanese served with arugula salad and cherry tomato



fresh bufala mozzarella layered with tomatoes garnished with basil and drizzled with truffle balsamic vinaigrette



 arugula, beets, goat cheese, cherry tomato, red onions, house dressing 

sliced seared tuna on a bed or arugula onions capers black olives and orange segments and Asian vinaigrette

 mixed greens, orange, olives, fennel, onions, and house vinaigrette 



About Us

Winewood is a fusion restaurant and international food, located in Miami. Where you will find the most exquisite dishes, wines and cocktails. In an old, pleasant and colorful environment you can enjoy a delicious menu. Accompanied by an excellent team that makes them feel at home.